About
Coffee that treats
the day like an occasion.
The Oney Bean started with a simple realization: the coffee I was paying for every day tasted mediocre, and the ingredients behind it were even worse.
Popular coffee chains had trained us to accept additives, preservatives, and artificial flavors as normal. I got tired of spending money on drinks that left me feeling off — and started making my own at home with clean ingredients that actually tasted better.
That became the whole idea behind The Oney Bean: if I’m going to pay for coffee, I’d much rather pay for a clean-ingredients version that I can feel good about drinking.
We built every recipe around that standard. Organic almond milk, organic oatmilk, grassfed 2% dairy milk, and organic coconut milk are always available at every event. Our matcha is ceremonial-grade and sourced from Honshu, Japan.
Then we put the whole bar on wheels, so we can bring it to a wedding in Montauk, a launch in Soho, or a Tuesday morning in your office lobby.
— Oneilde St. Louis, Founder
What we believe.
01
Source with a first name
We pay above market. We visit. We name the farms on our menu.
02
Fast without compromise
Every drink is meticulously planned and measured so it tastes amazing — served quickly, consistently, and without sacrificing craft.
03
Design is hospitality
The cup, the cart, the way we say hello — it all matters.
04
Beautiful to see, even better to sip
Our drinks are built to be pleasing to the eyes and even more satisfying on the palate. Every detail matters, from first impression to final sip.
Our sourcing
Two ingredients.
A hundred choices.
Ceremonial matcha from Honshu, Japan. Espresso rotating from Sey, George Howell, and Passenger. Organic almond, organic oatmilk, grassfed 2%, and organic coconut milks on tap.
Questions